Check out this easy recipe to make curd vada.
Summer is not too late Summer means cold drinks, kulfi, etc It is not always possible to eat something from outside due to Corona and other reasons However, now everything that is available outside is now available at home But curd vada is great to eat in summer However, curd vada can now be made at home very easily.
Let's see in today's report what benefits are found in making dahi vada.
উপকরণ-
Masala dal-1 cup, curd-500 gm, oil-dip fry, salt to taste, cumin- 1 / 2 tsp, raisins-1 tsp, besan-1 tbsp, asafoetida-1 / 4 tsp, sugar-2 tsp, beetroot-need, fried cumin powder-need, red chilli powder-need, green chutney-need, sweet tamarind chutney-need.
প্রণালী-
Heat oil in a pan Now, strain the soaked lentils and mix it in a large jar with a little water to make a smooth batter Take the batter in a bowl and add salt to taste and whisk it well to make it bubbly Mix the cumin seeds and raisins well.
Add the besan to it and mix well.
Add the besan to it and mix well.
Keep frying them in hot oil, making small balls with your hands Then fry the balls until they are golden brown Take some water in a large pot No need to take hot water, just take the water at room temperature Then strain the boiled balls and pour the oil directly into the water.
Now add some asafoetida to the water, this will give it a unique flavor Now wait until the ball is pulled out.
Now add some asafoetida to the water, this will give it a unique flavor Now wait until the ball is pulled out.
Take a clean muslin cloth Spread a large bowl of muslin cloth and pour curd on it Now, knead the four edges of the muslin cloth together to make the curd soft and smooth Mix the curd well with salt and sugar to taste Remove the lumps from the water and squeeze them with your hands to remove the excess water.
Now, put the lumps directly into the curd and wait for a while.
Now, put the lumps directly into the curd and wait for a while.
It is the turn of the vadas to be served While serving, break the vadas a little with your hands and place them on the pan Now spread some beetroot salt, roasted cumin powder, red chilli powder on top Then add green chutney, sweet tamarind chutney and a little curd on top and add some red chilli powder.
Then serve the curd vadas.
Then serve the curd vadas.
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Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3
wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum
eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla
assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred
nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer
farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus
labore sustainable VHS.
Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3
wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum
eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla
assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred
nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer
farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus
labore sustainable VHS.
