The recipe is to make the guest sweet by adding rasam.

খাওয়া দাওয়া
take a look at rasmalai recipe
রসমালাই
Bengali means sweet lover From birth, when eating honey, probably, Bengali does not understand anything but sweet On any festival, like New Year, Bijoya Dashami, Annaprashan, marriage, sweet is always there However, now not only Bengali, but also people of other communities have accepted sweets with equal love Now the beginning of auspicious work for almost everyone is sweet.

Today's recipe is also sweet.

Today, in this report, we will take a look at the recipe of Rasmalai Let's see what it is like to make it.

উপকরন-

Milk 1 litre, sour curd 1 cup (for making chana), flour 1 tsp For making Sirar, you will need 2 cups sugar, 5 cups water, 1 tsp cinnamon, cardamom For Malai, you will need milk 1 litre, sugar 3 tsp or as per taste, 1 tsp cardamom.

প্রণালী-

Heat milk in a kadai When it boils well in milk, close the kadai and stir it well with sour curd When the milk boils and the water separates, remove the kadai from the kadai Put a clean cotton cloth over the jhangri and wash the kadai in cold water.

Then tie the kadai in a cloth and hang it for 3-4 hours Only after 3-4 hours, when all the water has drained from the kadai, will the kadai be usable.
To make syrah, first heat all the ingredients of the syrah in the pot Once the syrah boils, turn off the gas To make the rasamalai misti, take the chickpeas on a plate, mix it with flour and knead it for 2 to 3 minutes Now take small balls of the chickpeas and make them into the shape of rasamalai with your hands.

Now put the balls of the chickpeas together in a hot syrah and then turn on the gas Cover the mouth of the bones for the entire time of cooking.
Keep the gas flame on for the first 8 minutes Keep the flame on for the next 15 minutes and turn on the sweets By this time, the sweets will double in size Then take the jar off the gas Cover the sweets in a similar way in the syrup, until they are completely cooled.

When the syrup is completely cooled, pour the sweets into the jar and drain all the syrup.
For making malai, heat 1 litre of milk and reduce to half Then add sugar to the milk After adding sugar, heat the milk for some more time and then pour the sweets into it After releasing the sweets into thick milk, heat it for 1 minute in the gas.

After this 1 minute, remove the pot of rasamalai from the gas and cover the pot with 1 cardamom in it for 7-8 hours Then serve rasamalai.
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Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3 wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus labore sustainable VHS.
Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3 wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus labore sustainable VHS.