দেখে নিন পাঞ্জাবের আলুর পরোটার রেসিপি
Rising Bengal Bureau: There is no cooking that is not done normally except for potatoes. It is said that potatoes are a very old food. The origin of potatoes is India and Asia. Then it spread all over the world in the 16th century. It is one of the most common vegetables in the world because of its high nutrient content and easy to grow and store. Today, let's see a simple and old recipe made of potatoes. Many of you know the recipe. Still, there may be many who do not know the exact recipe. Today, let's see the potato potato potato potato potato recipe of Punjab.
Let's see what it's like to make it.
উপকরন-
Flour or flour, soybean oil, mustard oil, salt, lukewarm water, boiled potatoes, chaat masala, coriander powder, chilli powder, garam masala powder, fried cumin powder, onion powder, green chilli powder, coriander powder.
প্রণালী-
First we will make the dough for the paratha. We have used flour here. You can also use flour if you want. Then mix the flour with a little soybean oil and a little salt. Mix the oil, salt well and then pour the dough with warm water. Make sure that the water does not get too much. If the dough is too soft, the paratha is more likely to be not perfect.
Now we will prepare the potatoes for the paratha. Because the whole paratha tastes good on this potato. Cut the boiled potatoes into small pieces in a bowl. Then mix one by one with chaat masala, garam masala, coriander powder, chilli powder, fried cumin powder, salt, chopped onion, green chillies, and coriander leaves. Mix the spices well with the potatoes. Add a little mustard oil while mixing the masala. This will enhance the taste of the potato filling. Because there is no mustard oil to enhance the taste of any of the fillings.
Then cut the dough for the paratha into round pieces. Take a small bowl of dough with a small pressure. Then, roll it into a dough like a singara filled with spices. Gently roll the paratha with potatoes. Make sure the potatoes do not split. Now, it is time to fry the potatoes. First, fry the potatoes in a frying pan without oil.
Make sure you don't tear the paratha while frying it in oil. Once it is lightly fried, deep fry it in a frying pan with either soybean oil or olive oil. This time, you can make your own Punjabi potato paratha. You can have it with meat or potato dumplings.
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Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3
wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum
eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla
assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred
nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer
farm-to-table, raw denim aesthetic synth nesciunt you probably haven't heard of them accusamus
labore sustainable VHS.
Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3
wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum
eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla
assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred
nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer
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